Richard and Ed Ward opened the first Ward’s location May 28, 1978. The two brothers rotated shifts with one working early and one working late. It was years before some customers ever realized there were two of them! They thought one hard-working man owned and operated the new concept on his own. The years of hard work and long hours paid off as Ward’s developed its own identity and following of loyal customers. Known for delicious homemade chili and smooth as silk homemade Root beer, Ward’s has grown to 39 locations over the past 35 years and shows no signs of slowing down.

The signature hamburgers are lovingly referred to as the “Big One” and the “Little One.” Dressed with Ward’s homemade chili and signature sauce these favorites are two of the most popular on the menu. The homemade chili is not just used on hamburgers. OH NO! Ward’s chili is served on our own Chili Dogs. What better way to conquer the munchies than with a Big One Combo and a Ward’s Chili Dog on the side!

For those who choose not to indulge in Ward’s Chili there are other options! The Ward’s Quarter is just what your personal trainer would approve of! Lettuce and tomato dress this burger just right to make you feel good about yourself. However, if you insist, there is also a delicious line of salads and wraps available to help you watch your waistline.

From Breakfast, to lunch and on through out the evening Ward’s has something for almost any appetite and to please any taste. New menu concepts include the addition of Sweet Potato Fries and Real Fruit Smoothies. Ward’s is the best of both worlds merging the ole time menu items of years past and the best of whats new.